Dr. Rizwan Khan
Dr. Rizwan Khan is a biochemist specializing in diabetic complications induced by oxidative stress, with expertise in protein glycation, antiglycation studies, and computational docking simulations. His doctoral research at AMU focused on plant‑derived polyphenols and their synergistic effects with vitamin D, validated through biochemical assays and diabetic rat models. He has published in international journals and is trained in protein chemistry, microbial culture, biophysical techniques, and clinical assays.
